Pig's trotters: invigorating qi
Pigskin: clearing lung
Star anise: regulating qi and relieving pain, warming yang.
Ingredients and materials
2-3 grams of pig's trotters.
A few pieces of pigskin left at home at ordinary times
2 octagons
A little chicken essence
Ginger is a proper food.
A dozen peppers.
Eat two pieces of garlic together.
Proper amount of salt
Onions are half a gram of food.
A dried red pepper.
Practice of freezing pig's trotter skin
Illustration of frozen pig's trotters 1 1. Wash pig's trotters with clean water, add water to the pot and boil for several times, remove and drain, and rinse.
Illustration of the practice of pig's trotter skin jelly 22. Add water to boil, the soup has become clear, and then take it out and wash it with clear water.
Illustration of pig's trotter skin jelly practice 33. Clean the hoof hair and dig out the crack directly. Rinse it again
Illustration of frozen pig's trotters 44. Put pig's trotters and accessories (except garlic and salt) into a pot, add half a pot of water and cook at high pressure for 50 minutes.
Illustration of pig's trotter skin jelly method 55. After the pot is cold, remove the trotters, which are badly rotten and basically boneless.
Illustration of the practice of freezing pig's trotters 66. Start the hardest step, put on gloves and endure the high temperature to remove all the bones.
Illustration of pig's trotter skin jelly practice 77. Chop the meat and skin and put them in the soup.
Illustration of pig's trotter skin jelly 88. Feed the removed bones to the dog!
Illustration of pig's trotter skin jelly 99. Skim the fat from the soup and remove other seasonings.
Illustration of pig's trotter skin jelly 10 10. Add garlic, continue to cook 10 minutes, add salt and chicken essence, adjust the taste, not too salty!
Illustration of pig's trotter skin jelly 1 1 1. Take out the pot, put it in a suitable container, cool it and put it in the refrigerator. You can eat it after solidification!
Illustration of pig's trotter skin jelly 12 12. Cut it into pieces and put it on a plate, and pour it with cold sauce according to your own taste. I used garlic and chopped green onion, soy sauce, sesame oil and sweet eight-treasure porridge. Add some oil and pepper and it will be more delicious!