Sago is actually quite easy to make, but it is very troublesome to make. You usually boil the water in the pot first and then throw the sago directly (it is best to use a soup pot with a vent hole on the lid). At this time, the fire is high. You don't have to wait until the sago is boiled. Add more water and wait for about 10 minutes. If the sago is cooked, there are some white spots in the middle and the outside is transparent. Then use a slotted spoon to drain out all the sago and take it directly. Run down the faucet and pour out all the water used to cook the sago. Clean the pot and then boil the water (you can put less water). Then at this time, someone must watch over the cooking (generally, you can pour some extra water after boiling the water over high heat). Go out and open a 250ml pack of milk or coconut milk. Pour it in and cook together. Add some sugar (you can add more if you can eat it sweet). When cooking, use chopsticks or a spoon to stir the pot repeatedly to prevent the sago from sticking to the pot. Cook normally. The pot will be ready in 5 to 7 minutes. At this time, you can decide whether to add fruit. If you like a unique taste, you can add some cooked red beans or fruits cut into small pieces and mix them in (do not add peaches or peaches). I tried putting it in any cold drink and it tasted terrible) I hope this experience will be helpful to you