Ingredients

Bread Ingredients:

250g of high gluten flour, 15g of cocoa powder, 15g of crushed Oreos, 50g of sugar, 3g of salt, 12g of fresh yeast, 160g of iced water, 20g of butter

Puff Pastry Grain:

15g of butter, 25g of low flour, 15g of sugar, 4g of cocoa powder

Cream:

100g of cream, 10g of sugar

Chocolate sauce:

50g of chocolate, 50g of cream

Decoration:

14 pieces of Oreo cookies, powdered sugar in moderation

Steps

1, the bread ingredients, except for the butter, are put into the chef's machine, knead a coarse film, add softened butter, knead the film. Add the softened butter, knead the film, roll it out, and let it rise until it doubles in size.

2. During the fermentation period, prepare the puff pastry by mixing the puff pastry ingredients together and gently rolling it into a fine sandy texture with your fingertips.

3: Pour the dough into 14 equal portions, roll out the dough, spray the surface with water, dip the dough into the puff pastry, and let it rise until it is 1.5 times its original size.

4, oven 150 degrees, bake 12 minutes, bake and cool.

5: Cream the butter with granulated sugar and beat until stiff.

6. Prepare chocolate sauce, melt the cream and chocolate over hot water, and put it into a piping bag.

7: Cut the cooled bread from the center, don't cut too deep, squeeze in the cream and chocolate sauce, put the Oreo cookies to decorate, and sift a layer of powdered sugar.