First, ingredients:
Dry vermicelli 1 .5kg, bean sprouts 500g, soy sauce 1 spoon, half a carrot, mushrooms 12, sorghum meat 300g, dried prawns 6, salt 1 spoon, yellow rice wine 4 spoons, monosodium glutamate1spoon, etc.
Second, the specific steps:
1, all auxiliary materials are cleaned, sliced, shredded and cut into sections; Steamed and sliced sorghum meat.
2. 1.5 kg vermicelli is dried with hot water and cooked until soft.
3. Dry the powder until the inner core is still hard, and then take it out. Stop cooking.
4. Take out the dry powder and rinse it with water.
5. Wash the water dry and control the water.
6, hot pot, lard.
7. fry the eggs first, fry them and remove them.
8. Add some lard, sauté ed garlic slices and shallots.
9. Stir-fry shredded carrots and mushrooms in a pot, add a spoonful of yellow wine, stir-fry and remove.
10, add some lard, stir-fry bean sprouts and onion segments in the pot, add a spoonful of yellow wine, stir-fry half a spoonful of salt, and take it out after frying.
1 1, add lard and stir-fry with dry powder.
12, stir-fry half a spoonful of salt, one spoonful of soy sauce and two spoonfuls of yellow wine.
13, add auxiliary materials and stir fry.
14, add eggs, a spoonful of rice wine and a spoonful of monosodium glutamate and continue to stir fry.
15, stir-fry the dried vermicelli evenly.
16, Wenzhou Friedvermicelli is out of the pot.