Main ingredients: tomatoes?1, eggs 1-3

Methods/steps:

1, find a bowl for the eggs, first in the bowl into the bowl a little water, put more salt in the water, because the brine to be salty, depending on how much personal taste. Then break the eggs into the bowl, and use chopsticks to stir repeatedly until the egg yolks and whites are evenly mixed.

2, choose a tomato, clean, cut it into small pieces, you can cut the finely chopped, large pieces will affect the taste.

3, find a small bowl to hold some of the sauce, a moment for making marinara.

4, will be the pan on fire, put the right amount of oil, until the oil is hot, put the egg, the egg can be fried some broken, but also for the convenience of doing brine.

5, eggs fried to 8 minutes cooked into the chopped tomatoes, stir fry, if the pan is dry, you can put a small amount of warm water.

6, stir fry for about 3 minutes, you can put the prepared sauce into the pan, continue to stir fry.

7, add the sauce and stir fry for about 2 minutes, the tomatoes and eggs will become sauce color, you can turn off the heat. Then serve in a bowl, you can add a small amount of cilantro to add color. In this way, the tomato and egg marinade is ready.