The home practice of radish pancakes is as follows:

1, peel the carrots, wash them well and cut them into the size of rice grains.

2, hot pan, pour into the cut carrot grain fried.

3, the fried carrots, gluten-free flour, salt, green onions, five-spice powder, the right amount of water, mix well.

4, knead into a smooth dough.

5: Press the dough thinly into a small smooth round cake.

6: Heat a pan and pour in some oil.

7: When the oil temperature reaches about 180 degrees, put in the carrot cake embryo, and fry on medium heat.

8, slightly yellow, flip the other side to a small fire frying, the whole carrot cake is golden brown, can be.