Suggested practice for marinated pork with shiitake mushrooms ?

Slice the onion like you want it to look like this, and as you slice, your eyes get moist without realizing it, ah, maybe I'm remembering something desirable from the past.

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Cut the pork into this kind of

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Heat the pot of oil, frying a moment of onion, about this, fishing, why use onion, a fragrance, and frying soft is also very tasty, so do not have to fry into crispy.

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This step across a little big, 1, first hot pot of oil (just fried onion oil) under the pork, sautéed for a while, the oil to it stir out, 2, under the Ye Ting home mushrooms (of course, this mushroom soaked ahead of time, cut in half), and then under the light soy sauce, soy sauce, rock sugar, salt, (wine can be with or without, I was put), anise and other marinade set (can be added or not) 3, and so on. can add can not be added) 3, under a bowl of water (just soak the water of the mushrooms), high heat to boil, and then change to medium-low heat (because my pot to cook soup, so change casserole past) 4, add just boiled eggs.

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Cooked about 25 minutes, almost dry, high heat to collect it juice, as shown

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Gray very rice

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