6 cucumbers

6-8 eggs

fungus moderate

shrimp moderate

Oil (more scrambled eggs + pepper oil)

salt moderate

pepper moderate

scallion moderate

Soy sauce two teaspoons

flour moderate

Steamina moderate

Steamina

Steamina

Steamina

Steamina

Steamina

Steamina

Steamina

Cucumber Seafood Dumplings Directions

Beat the eggs, pour in the amount of oil to scramble the eggs, scramble the eggs a little more tender, scrambled with a spatula while shoveling broken, not too big, and let it cool. Cucumber Seafood Dumplings Directions Step 1

Cold water and the noodles, covered to wake up a little Cucumber Seafood Dumplings Directions Step 2

6 cucumbers, wipe the shredded, and a little bit of salt to brine a little bit, and clench off the water, and then cut with a knife a little bit. The knife slightly chopped, not too thin cucumber seafood dumplings practice Step 3

Soaked fungus, chopped fine, root cucumber put together cucumber seafood dumplings practice Step 4

Soaked shrimp, chopped, and cucumber put together cucumber seafood dumplings practice Step 5

With the remaining oil, frying pepper oil, and the aroma of out of the pepper, and pepper a little discolored, turn off the fire, out of the pepper, and then put in a small amount of oil, and then put in a few minutes, and then put in a few seconds. Then put the scallions into the use of the residual temperature stir-fried, with a little cooled after the egg and pepper scallion oil together into the cucumber filling cucumber seafood dumplings practice Step 6

Add appropriate amount of soy sauce, salt, mix well can cucumber seafood dumplings practice Step 7

The rest of the package and the next dumplings, do not need to be introduced, do not need to be big fire, rolling twice can

These are the first time I have seen the cucumber dumplings, I have been in the market for a while, but I think it is a good idea.