1 Wash the white radish.
2 Cut the white radish into strips and the size is moderate. Pack radish strips in a container that can drain water, sprinkle with appropriate amount of salt, and put them in a ventilated place for pickling for 2-3 hours. Finally, wring out the water.
3. Boil water the size of your pickling container in a pot, and add salt, ginger, pepper and rock sugar to boil! Then pour in 9 spoonfuls of vinegar.
4 after boiling water, wait for the rock sugar to melt, turn off the fire and cool, and be sure to let the boiled water cool.
5 Prepare pickled peppers (available in supermarkets)
6 Pour the completely cooled pepper water into the container, add a proper amount of pickled peppers, and it is important to pour some water into the pickled peppers.
Finally, the pickled radish is sealed and stored in the refrigerator for 2 days, and the soaked water can be used next time.
matters need attention
Boiled pepper water must be completely cooled before pickling. Put the pickled pepper water into the pepper water, which tastes better.
The fastest way to make kimchi and radish
White radish 1 root, heart radish 1 piece, 200ml white vinegar, rock sugar100g, half a spoonful of salt and half a spoonful of pepper.
Method step
1, wash the white radish and the heart radish, scrape off the skin and cut off the two ends for later use;
2. Cut the radish into strips, then put it into a bowl, add rock sugar, white vinegar, pepper and a little salt;
3. Stir well and marinate for half an hour.
Pickled foods such as radish and kimchi are easy to buy in the street and supermarkets, but because of different personal tastes, the proportion of sour, spicy and sweet may not be the same. Therefore, I suggest that you try to make them at home, which is not only clean and hygienic, but also more in line with your own tastes.
Pickle and radish are pickled at the same time
Ingredients: 2 kg of Chinese cabbage and 1 kg of radish.
Accessories: 60 grams of salt, 100 grams of garlic, 40 grams of pepper, 10 grams of star anise powder and 10 grams of pepper powder.
Practice: 1, remove the head and outer side of the cabbage, wash and shred, and wash, peel and shred the radish.
2. Boil water in an oil-free pot, let it cool, dissolve the salt, stir it evenly, pour it into a glass jar, and then soak the cabbage and radish in salt water for 2 days.
3. Take out the cabbage and radish, pour out the salt water in the tank, then put the cabbage and radish into the tank, mix with star anise powder and pepper powder, sprinkle with pepper and garlic, compact, and then press clean stones on the vegetables.
4. Dissolve the remaining salt with cold boiled water, stir it evenly, pour it into a glass jar, and take it out for ten days.