Ham sausage omelette practice is there will be a variety of ways, people can according to their own needs to choose the appropriate practice, in doing so you need to first cut the ham sausage into diced, do not cut too large, to prevent it will make the omelette when the flavor becomes very difficult, there is the egg do not put too much, the amount of eggs into the egg will make the flavor become more excellent, but also stir fry and then go to frying! The first thing you need to do is to make sure that you have the right amount of time to do the job.

1. ham sausage tear skin

2. ham sausage diced

3. oil, under the ham sausage diced stir-fried

4. beat the egg, add a little bit of chicken, wait for the solidification of a little bit, then burn a little while, out of the pan

Toon fried eggs

Instrumentation: a handful of toon, egg three. One tablespoon of green onion, two teaspoons of cornstarch, one teaspoon of salt.

How to do: blanch and squeeze the water out of the toon, beat the eggs, a teaspoon of dry starch with a teaspoon of water to melt, add to the egg mixture and mix well. The toon is chopped. Toon chopped, salt added to the egg mixture and mix well. Heat oil in a wok, pour out and add cold oil, pour in egg mixture. Fry over low heat until solidified on the opposite side, both sides fried golden brown remove and cut into pieces can be.

Oil fried eggs

Materials: egg

1, a little soy sauce

Practice: the egg into a bowl, hot, put a spoonful of oil, slightly hot, put down the egg to fry on medium heat, according to individual preferences, you can fry until half-cooked, or fully cooked, or both sides of the golden, sheng up the oil, put into the dish sprinkled with some soy sauce can be.

When frying the eggs, you can also sprinkle some pepper and fine salt.

Microwave fried eggs

With: 1 egg, a little soy sauce

Practice:

1. microwave omelette containers (plastic), you can fry two at a time, before frying a bit of water, chopsticks to the yolk of the yolk of a little bit, and then evenly sprinkle some salt, medium heat, a minute twenty seconds can be, very convenient.

2. first in the bowl with a small spoon of water ((or smear a little oil, but with this method the effect is not the same, smear the oil needs to be about the same amount of water, otherwise the egg will explode), and then beat an egg in the bowl, with chopsticks in the yolk of the egg poked 3-5 (note that you must poke more than a couple of times, or else the egg will be exploded like the sound), and then put into the microwave oven to heat up 1 minute and 15 seconds, and then take it out of the egg sprinkled with a top A little soy sauce or no condiments can be, with milk and other very good drops.

Fried Eggs

Input: 1 egg, 2 tablespoons oil, 1/4 bowl water

How to do it: Heat a pan over low heat, add 2 tablespoons of oil, beat the egg, and when the egg starts to coagulate, pour the water into the pan and cook slowly until it's cooked to your liking.