Ingredients ?

Brussels sprouts 3

Mushrooms 5

Chicken broth 1 tbsp

Salt

Soy sauce

Sugar

Garlic 3 cloves

Scallion

Oyster sauce

Ginger

Methods of braising brussels sprouts with mushrooms ?

Soak the mushrooms in warm water and reserve the water (or use fresh mushrooms). Make sure the mushrooms are not too thick or too thin, and that they are not too thick.

Small bok choy can be used whole, large bok choy separate leaves.

Put some water in a pot and bring it to a boil, add the bok choy, and then remove it from the pot (called blanching).

Sit in a pot, heat, put the right amount of oil, onion, ginger and garlic minced child stir fry aroma, into the mushroom stir fry.

Pour in a little soy sauce, oyster sauce, a little salt.

Put a moderate amount of soaked mushrooms water, cover the pot and simmer for 5 minutes, put the bok choy stir-fry evenly, with starch water hook thin thickening, into the pot, collect juice.

Plate and serve.