It should be called pig's foot ginger vinegar

Pig's foot ginger vinegar flavor is good enough in fact, with the choice of vinegar is very key, the most popular in the Guangdong area is to use the eight treasures of sweet vinegar to make, the sweetness and acidity moderate drink will not feel particularly choke throat.

Main ingredient: pig's feet (afraid of grease can use pig's feet)

Accessories: egg, ginger 800g, Pat Chun sweet vinegar 2 liters

Pat Chun Sweet Vinegar

"Production Steps

①Pig's Feet to remove the odor and hairs: Freshly purchased pig's feet because of the heavier odor and fine hairs, the first to use the fire to bake the feet once again, bake the feet until slightly black, then soak in warm water to make sure that it is not too hot, and then use a warm water to soak. Black, then soak in warm water for 30 minutes, then use a steel wire ball to scrub the surface of the black carbon, deal with clean, chopped into pieces spare.

② pig feet processing: cut after the feet of cold water blanching pot, boil and then cook for 3 minutes, so that the feet of the blood foam in the process of warming up slowly discharged, and then the feet of the pig feet and then wash again to remove the feet of the surface of the blood foam, drained after the feet of the pig feet in the pot frying, the feet of the excess water frying, and then the feet of the pig feet into the casserole dish to be boiled. -(Note: frying is dry frying, do not need to put oil)

③ ginger processing: ginger peeled clean, drained, and then gently with a knife to flatten the flavor to facilitate (pay attention to do not shoot too broken), and then the hot pot to add ginger stir fry on medium heat, the ginger in the excess water fried dry, fried ginger, and then Pour into the casserole dish to be cooked. -(Note: Ginger frying is dry frying, do not need to put oil)

4 add sweet vinegar simmering: casserole add sweet vinegar 2 liters, then high heat boil to low heat simmering for 90 minutes.

⑤Eggs treatment: eggs boiled in cold water, then fished out of cold water to remove the shells, pig's feet boiled for 90 minutes, add the boiled eggs and then boiled for 30 minutes with a small fire, 30 minutes after the fire, pig's feet ginger vinegar production is complete.

Tips

1, the production of pig's feet ginger vinegar do not need to put brown sugar.

②, the production of pig's foot ginger vinegar must be made before the ginger, pig's feet in the excess water fried dry, and in the process of production is not to add half a bit of water, only need to add sweet vinegar can be, so that the pig's foot ginger vinegar will not be easy to do out of the flavor, if it contains more water will be prone to the phenomenon of the flavor.