Steps

1. Prepare a few fresh lotus roots.

2. Cut the lotus root into shreds.

3. Soak the shredded lotus roots in clean water.

4. Drain the water and set aside.

5. Prepare some ginger, garlic, green onions, pickled peppers and chop them finely for later use.

6. Heat oil in a pan and add ginger and garlic first.

7. Then add the pickled pepper and sauté until fragrant.

8. Add lotus root silk.

9. Stir fry over high heat.

10. Add salt, sugar and MSG to taste and stir-fry.

11. Remove from the pot and serve on a plate, sprinkle with chives.