Cola chicken wings are very simple. First, cut a knife on the chicken wings, add chopped green onions, ginger, cooking wine, soy sauce, and salt into a bowl, mix well with your hands, and marinate for 20-30 minutes. Then heat the pan and pour oil, add the chicken wings, fry over low heat until golden brown on both sides, then add an appropriate amount of soy sauce. Continue to pour the cola into the pot until it is level with the chicken wings, then simmer over medium heat until the soup thickens, then turn to low heat to reduce the juice, remove from the pot and serve on a plate.