material

Cabbage, tomato, potato flour, meat, salt, onion, ginger and garlic, monosodium glutamate.

method of work

1, shredded cabbage, sliced tomato (as long as a small tomato is good, tomato is a supporting role here), appropriate amount of potato powder is boiled in water, meat is shredded or diced according to personal preference, and onion, ginger and garlic are minced.

2, put the right amount of oil in the pot, heat, add the meat and stir-fry until it turns white, add chopped green onion and Jiang Mo and continue to stir-fry until the meat is oily.

3. Add cabbage and tomatoes and stir fry over high fire.

4. Stir-fry until the dish is slightly discolored, add potato powder and salt, and continue to stir fry.

5. After frying, turn off the fire by adding minced garlic, add monosodium glutamate and stir out of the pot.

Method 2: Fried cabbage with vermicelli.

material

A small piece of vermicelli, half a cabbage, a little pork belly, garlic slices, ginger slices, pepper noodles, red pepper festival, a little soy sauce, cooking wine and monosodium glutamate.

method of work

1. Wash the cabbage and evenly cut it into 4cm-long shreds;

2. Soak the vermicelli thoroughly in warm water and cut it into sections;

3. Wash ginger, garlic and red pepper, and cut them into pieces and sections for later use;

4, pork belly washed and sliced;

5. Heat the oil in the pot, add pork belly and stir-fry the oil, then add some cooking wine and then add ginger, garlic slices and red pepper. (You can't put too much soy sauce, it will be dark and ugly) and stir-fry for a while;

6. Add shredded cabbage and stir-fry for a few times, then add less hot water to the vermicelli. After the vermicelli slowly absorbs oil and water, stir-fry for a few times, add some salt and monosodium glutamate, sprinkle with pepper noodles, stir-fry evenly, and serve;

Practice 3: Fried cabbage with chicken slices.

material

Ingredients: turkey leg 1 piece, half onion, 200g cabbage.

Marinade: sweet soy sauce 1 tsp, soy sauce 1 tsp, a little salt, a little wine.

method of work

1, first boneless chicken leg and cut into thick slices, add marinade and marinate for half an hour, shred onion and soak in cold water, and tear cabbage into small pieces;

2. Put the oil in the pan, add the chicken slices and stir-fry to change color, and turn the chicken slices to one side of the pan;

3. Stir-fry shredded onion to Microsoft, add a little water, soy sauce and a little salt;

4. Add cabbage and stir fry until Microsoft turns off the fire.