Chestnut Red Date Stewed Spare Ribs is mainly made of pork spare ribs, chestnuts and red dates. It has the ability to nourish the stomach and strengthen the spleen, tonify the kidney and strengthen the tendons? efficacy.
Materials: chestnut meat 50g, red dates 25g, pork ribs 150g, ginger moderate (2 people amount).
Cooking method: chestnut shells peeled (chestnut meat surface of the fluffy skin can be removed after soaking in boiling water), red dates, wash and cut ribs and blanch to remove the blood stains in the stew pot add 800ml of water, all the above food into the stew pot, the martial arts fire stewed to open the fire to continue to simmer for 1 hour, and finally seasoned to eat
Chestnut Duck
Children often ate mother to We used to eat chestnut duck made by our mother when we were young, and the flavor was very delicious. After all the duck meat stir-fried into a variety of condiments and then continue to stir-fry for a few minutes you can also put the chestnut in the stir-fry, in the process, so that the flavor of the chestnut and the duck meat perfect blend. Finally, pour in a bottle of beer and cook on low heat for about half an hour, you can get out of the pot. This time the chestnut duck fragrant flavor will fill the entire kitchen, duck meat fat but not greasy, very fragrant, chestnut is also very sweet and delicious Oh.
Mushroom roasted chestnut
Mushroom roasted chestnut is mainly made of chestnuts, mushrooms, green and red peppers.
Making steps: 1, peeled chestnuts spare, cleaned and cut into pieces of mushrooms, ginger slices, green and red pepper cleaned and sliced; 2, chestnuts into the steamer steamed, sheng out standby; 3, pan hot pour oil, burst incense ginger, put the mushrooms stir-fry; 4, add steamed chestnuts stir-fry evenly; 5, add the right amount of water to cook with high heat; 6, add soya sauce, the right amount of salt, old soy sauce, and then turn to small fire continue to simmering sauce; 7, finally added green red pepper stir-fry; 7, the last addition of green red pepper to stir-fry evenly; 7, the last addition of green red pepper to stir-fry; 7, the last addition of green red pepper to stir-fry. , and finally add green and red peppers stir-fry until cooked.