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Rice rolls hot and sour casserole, rice rolls hot and sour casserole how to do?
Ingredients: chicken legs, 2 corn kernels, 50g carrots, 50g peas, auxiliary oil, salt, soy sauce, sugar, cooking wine, 1 tablespoon corn starch, 1/2 tablespoons chicken essence, 1/4 teaspoons sesame oil, 1/2 teaspoons.

step

Step 1 1. Peel and boneless chicken legs, dice them and put them in a bowl. Add 1 tablespoon of soy sauce, 1/2 tablespoons of sugar, 1/2 tablespoons of pepper and 1 tablespoon of cooking wine, grab them by hand until they are sticky, and then add 1 tablespoon.

Step 22: Thaw and wash corn and green beans, and cut carrots into pieces;

Step 33. Stir-fry the diced chicken until just cooked;

Step 44. Take another pot, put oil in it, pour carrots, corn and green beans, and fry until dry.

Step 55. Stir-fry mushrooms and put them away for later use;

Step 66. Half a bowl of water, add salt 1/2 tsp, pepper 1/4 tsp, corn starch 1/2 tsp, chicken essence 1/2 tsp, sugar 1/8 tsp and sesame oil 65438.

Step 77: Cover rice with diced chicken and mushrooms. Put the bowl of juice into the pot, stir it constantly, and burn it until it bubbles, which feels like "steaming the top spoon";

Step 88. Pour in all the ingredients, spin around, spread the dishes on the rice, and pour the juice in the pot evenly, and the rice will be ready.