The plant height is 25 cm, the spread is 20 cm, and the leaves are lanceolate and 20 cm long. The growth period lasts for 60 days. It is light green in color, strong in growth, disease-resistant, adaptable, heat-resistant and bolting-resistant. It has a crisp texture and extremely fresh and fragrant taste. It can be harvested as a whole plant or in separate leaves. Suitable for cold salad, stir-fry, and soup. It can lower blood lipids and protect cardiovascular systems.