Ingredients: 2 kg of beef brisket, appropriate amount of ginger, appropriate amount of onion, cinnamon and star anise, a little fragrant leaves, cooking wine 1 tablespoon, rock sugar 10g, light soy sauce 1 tablespoon, 2 tablespoons of light soy sauce, oyster sauce 1 tablespoon, and a little salt and sugar.
Steps:
1, get the materials ready first.
2, burdock cold water pot, add ginger and cooking wine.
3. After boiling, skim the floating foam, rinse and drain.
4. Pour the oil in the pan and stir-fry with rock sugar to get a brown color (reddish brown).
5. Then pour the sirloin into stir-fry evenly, and add some soy sauce, soy sauce and oyster sauce.
6. Stir-fry the tomatoes in the second half a few times, and heat the water without beef.
7. Add spices and season with a little salt and sugar. After the fire boils, turn to low heat and simmer for an hour.
8. After the beef is soft and rotten, pour in the potato pieces, cook for ten minutes, and then add the remaining tomatoes. Just keep cooking for a few minutes.
9. finished product.