The way to make wine lees is as follows:

Ingredients: 4 pounds of round glutinous rice, 1 package of Anqi Sweet Wine Quarter (8g), 500ml of cold boiled water, rice cooker, 1 glass bowl, 1 stainless steel basin.

1, glutinous rice washed, soaked in water overnight. Soak the glutinous rice until it can be crushed by hand, it is good to soak, soak the rice fully rinsed.

2, with a rice cooker cooking mode, the glutinous rice cooked, add water rather more than less. With the cooking method of high alcohol, of course, you can also use the steam drawer steaming.

3. Pour the wine into the cool water and mix.

4, boiled glutinous rice cooled to about 30 degrees, too hot or too cold will affect the fermentation of wine.

5, the glutinous rice into a waterless and oil-free container, a layer of glutinous rice, sprinkle a layer of liquor-quality water, gently compacted with a clean spoon, then put a layer of glutinous rice, sprinkle a layer of liquor-quality compacted, and keep repeating this action.

6, finally all the glutinous rice are loaded into the container, the top layer, the rest of the liquor water at a time all poured, covered with plastic wrap, spring and fall in room temperature indoors, summer is recommended to be placed in an air-conditioned room, if you do it in the winter, and indoor heating, remember to give it warmth, heat preservation fermentation Oh. The best temperature for fermentation is 20-27 degrees, and the length is 15-20 days, depending on the environment and raw materials.