2. Beat the soaked rice into rice slurry.

3, add water to the pot, boil (add more water), add cooking oil to the water,

4. Then add the rice slurry, stir constantly, and bring to a boil.

5. Take it out and let it cool, and cut it into small pieces.

6. Mix the sauces (soy sauce, salt, pepper powder, garlic slices, sesame oil, onion and water) and pour them on the bean jelly.