Every birthday, when I savor the delicious cake, I am all amazed at the skillful workmanship and superb skills of the cake maker. I also dream that one day, I can wear a tall chef's hat, a milky white apron with a little cream stain, and make fragrant cakes by myself ... This summer vacation, my mother fulfilled my dream.

Ending:

After coating the cake with cream, you need to decorate it yourself! I suddenly remembered a sentence, "Mom and Dad love to see their children's smiling faces!" Today is dad's birthday, why not give him a bright smile! So, I drew a lovely smiling face with colorful sauce. The painter is not so good, but it contains my blessing to my father! I believe that when dad saw this cake, he would be more delighted than seeing a cake with exquisite workmanship!

Today is my uncle's birthday, and I went to buy cakes with my aunt and cousin.

When I got there, I saw a large number of cakes in front of me. It was really nice. The waiter took a cake book from us, and we ordered a birthday cake of "mice eat corn", because my uncle belongs to mice! The cake maker started making, and my cousin and I watched how the cake was made.

I saw that the cake maker first brought a piece of cake, then spread cream around it, and the extra one was coated with a layer, which really looked like a snow-white pillar. After painting, put some fruit on it and coat it with cream, like a hamburger.

Next, I began to make corn that "mice eat corn". I thought, "The particles of corn are difficult to get. See how he does it." The cake maker first puts the yellow cream in the bag, then squeezes a corn kernel on the cream, and then squeezes corn particles on it, which is very fast.

Then I squeezed another corn, and I was completely intoxicated by this scene. Then he began to squeeze three mice. The cake maker was so proud that he squeezed the bad mice in various ways, which was beautiful! Finally, the baker decorated the cake around.

In this way, the birthday cake of "mice eat corn" is ready. Today I finally know how to make a cake, which is really interesting.

3. How to write a composition about making a cake? Make a cake in about 400 words.

Today, I made a "whole wheat cake". This is my first time to make a cake. I'm so excited!

First, my mother and I went to Meilianmei Supermarket to buy a box of cake powder, which is on the basement. When we got to the basement, my mother and I went straight to the land where we bought flour. Hey, why not? Look for it again. My mother and I searched carefully again, but we still couldn't find it. So I asked the waiter aunt: "Aunt, do you have any cake powder?" "Yes, it's next to dairy products." Aunt said. I was just about to leave when I remembered that I had forgotten one thing. So I turned around and said, "Thank you." After that, I said to my mother, "Next to the dairy products, let's go." After that, we just walked a few steps when we heard someone shouting at us from behind: "It's on this shelf!" I looked into the shelf, and it was here. We looked for it for so long just now, and it was right under our noses! At this time, I always think of the "famous saying" of dim sum, and what the dolls in the doll-clip machine of Jindi in Obi Island said: "What do you need such big eyes for?"

I did it as soon as I got home. First, I took out a big bowl from the cupboard and a bottle of oil and an egg from the refrigerator. Then, I tore open the wrapping paper with excitement. Smell it, wow, it smells good! I first beat an egg into the bowl, stirred it evenly, and then poured a packet of cake powder and a little oil, stirring it carefully. Because this is the first time, I dare not be careless and do it carefully according to the introduction.

With a jingle, the cake was ready. When I tasted it, I felt very fragrant, because this is my own cake, which belongs to me.

4. How to write a composition [[Happy cake]] Hello!

Today, I love to sleep late. I woke up at eight o'clock in the morning. "Goo goo, goo goo." My breakfast bell rang again. I dressed quickly, ran to the front of the refrigerator and opened the refrigerator door. Alas! I thought there was something delicious in the refrigerator, if there was only a bag of cake powder and a few eggs. "Ok, I'm going to make my own cake today." I volunteered to say.

First, I choose a big egg, find a clean bowl, break the egg and put it into the bowl, break it into paste, then tear a bag of cake powder and pour it into the bowl, plus a spoonful of cooking oil. I put it in the microwave oven after roughly stirring it with chopsticks. Just as I proudly took the cake out of the microwave oven, I couldn't wait to taste it. "Ah, it's so hard" I cried. So I studied it carefully, and I couldn't come up with anything. At this time, my mother came back from buying vegetables. When she saw the cake I made, she couldn't help laughing. She touched my head and said, "It's skillful to stir eggs and flour. Eggs should be beaten hard in the same direction, and the cake flour can only be poured when it bubbles. At this time, cooking oil and milk should be added and stirred together. When it bubbles, it can be put into the microwave oven for one and a half minutes."

My mother encouraged me to do it again, so I did it carefully step by step according to my mother's instructions. When it was done, a delicious smell came to my nose. I sprinkled a layer of chocolate on the cake, put two strawberries on it, inserted a piece of monkey peach on the edge, and stood a long and pointed chocolate in the middle. Made a birthday cake. My mother saw my pioneering work and praised me happily: "My son is great." My heart is simply overjoyed.

I learned the "technology" of making cakes, and I was so happy.

I hope it helps you!

5. How to write the first cake composition?

Grandpa's birthday is coming soon. I want to buy cakes in the street every year, which costs money and is nothing new, so I decided to make my own birthday cake.

I found a way to make a cake without oven on the Internet, and all the necessary materials are available at home: 3 eggs, half a cup of milk, a cup of flour, and a little salt or vinegar. After the materials were ready, I began to make them.

First, separate the egg whites from the yolk of three eggs, stir the yolk evenly, add flour, stir again, and add milk. Because I was so excited, I put the milk and flour in the wrong order. As a result, it was difficult to stir the flour evenly, forming one large and small flour pimple after another, and I couldn't stir it. I was so anxious that I wanted to give up. Fortunately, with the encouragement and help of my parents, I finally "subdued" these naughty pimples. However, another bigger difficulty has come.

According to the internet, the mixture of egg yolk, flour and milk should be stirred in a container, but no matter how I stir it, it can't reach that level. "Why is this?" I was puzzled, so I looked it up on the Internet. It turns out that this step is a big project, and it will take a long time, but I am too impatient. So, I sat patiently and stirred slowly ... 5 minutes passed, 10 minutes passed, and 20 minutes passed ... Finally, with my unremitting efforts, the "noodle paste" finally reached the point where it could not be poured out.

Then, I began to stir the egg white, adding a little salt to it. According to the internet, it has to be stirred until it can't be poured out. I know, another huge project has begun.

However, I didn't expect that this time it was even more difficult than stirring the egg yolk. I stirred and stirred for 30 minutes, 60 minutes, 90 minutes ... My hand seemed to be broken and I couldn't lift it. Everything comes to him who waits, and finally the egg white has mysteriously become a milky, sticky paste composed of countless tiny bubbles!

Then, I add the egg white to the mixture of egg yolk, flour and milk that was stirred before, and stir it slowly to prevent it from foaming. Finally, put it in the rice cooker and press the cooking button. In order to prevent it from sticking to the pot, a layer of cooking oil was coated in the pot in advance.

After the cooking button of the rice cooker jumped up, I waited for about 20 minutes, and the delicious cake was finally ready to go out! I couldn't wait to take it out, but the cake stuck to the pot because I didn't spread the oil evenly. I had to dig it down with a knife, and the elaborate cake was disfigured.

However, the taste of the cake has not been affected. Grandpa said it is more delicate and sweet than what is sold in the cake room!

6. Make a cake composition "Ding Dong, Ding Dong". When you open the door, wow! It's my classmates, Xiaoyi and Xiao Di, who are here. I'm so happy, because we are going to make cakes together! First of all, we are going to the supermarket to buy things (materials for making cakes). We first chose "making cakes in one minute", but we still decided to buy flour, white sugar and eggs ... But when we paid the money, the cashier told us that the cream we bought was butter, but we didn't believe it. We bought three boxes at once and went home. When I got home, I started the second step-making cakes! We took out the materials one by one and began to make cakes. First, the eggs and white sugar were mixed together, and I stirred them first. After about 2 minutes, my hands were sore, so Xiaoyi stirred them. After mixing, we added flour and continued to stir, but Comrade Xiao Di was too "rude" to get half of the stirred materials all over, which made Xiaoyi and I both hurt. Xiao Di asked us to stir them, and finally after mixing, we put them on the cake plate. It turned out to be butter. I really regret not listening to the cashier's aunt. "Ding!" The cake is baked, but it is flat, but there is no hair powder. Oh, what a failure, but that cake is also delicious! Xiaoyi and Xiao Di both took them home to eat!

7. I like to eat cake at the beginning and end of the composition. I like to eat cake.

In October this year, I bought a microwave oven at home, which can make cakes. I like cakes.

In order to make delicious cakes, I started my first attempt. First of all, I prepared all the materials: cake powder, eggs, cooking oil, raisins, milk ... I scrambled to beat the eggs and stir them to a certain extent, then I put the container containing a sticky object into the microwave oven. Three minutes later, the fruits of my labor can be released. When I take it out, it doesn't seem ideal, and it is covered with a layer of water. After a pause, I seemed to remember something. I rushed to ask my mother, "Mom, did you add water to the cake paste?" "Of course." Now I understand, because you can't add water to make cakes. This attempt left a deep impression on me.

One day, I looked up information on the Internet and learned that eating too many cakes in the supermarket will increase the risk of coronary heart disease, affect the growth and development of teenagers, and induce diseases such as tumors, asthma and allergies. Because in order to reduce costs, merchants will use a lot of trans fatty acids to make cakes. I almost fainted after reading this information. I like eating cakes very much and often buy cakes to eat. Fortunately, I can eat my own cake now.

I remember some time ago, after I made the last packet of cake powder at home, I chanted about cake powder every day, and I was in a daze all day. Three weeks later, my mother finally bought the cake powder that I missed so much. I jumped with joy and took down the doll that had been bothering me for more than three days. That's my mother's tool to promote my height. I hung it on the ceiling and asked me to jump up and get it. I was rewarded according to the difficulty. ), wouldn't it kill two birds with one stone? But I immediately found another problem. I ran out of eggs at home, and I became depressed again. A month later, my mother brought back eggs from Mayu, and I danced happily. The next morning, I finally ate cake again.

Soon after the cake powder was bought, Zhang Hezhen came to my house to read a book, and I made a cake with her, beating eggs, stirring, adding cake powder, stirring ... not bad. We confidently put the bowl in the microwave oven and baked it for 2 minutes. When we took it out, it didn't seem ripe, so we put it in and baked it for another 3 minutes. At this moment, Hezhen's mother came, and her mother and my mother were chatting. Hezhen and I sat next to each other and counted 24 o'clock, forgetting all about baking cakes. Suddenly, we all smelled a burning smell. I rushed over to turn on the microwave oven and saw that the cake was all burnt black. This is a lesson of blood.

Gradually, my skills in making cakes are getting better and better. I make a cake every morning, eat it with milk, and then eat a fruit, which becomes a nutritious breakfast. A nutritious breakfast every day makes you energetic every day.

I like eating cakes very much. They are the fruits of my own work. They are very delicious.

8. Summarize how to make a cake. Write it according to the actual situation, mainly write down the main work content, emphasize the importance of food safety, how to work hard, and the achievements made. Finally, put forward some reasonable suggestions or new efforts. . . .

Work summary is to let the superior know what contribution you have made and reflect the value of your work.

So you should write a few points:

1, your understanding of the position and work 2, what did you do specifically?

3. How do you work hard and what things you use your brain to solve? Even if it's nothing, write some difficult questions. How did you solve them through hard work?

4. What abilities or knowledge do you need to improve in your future work?

5. The superior likes people who take the initiative to work. You should be prepared for everything in your job, that is, the preparation work in advance is as follows for your reference:

Summing up is to make a comprehensive and systematic overall evaluation and analysis of the situation in a period of time, and analyze achievements, shortcomings and experiences. Summary is a kind of applied writing, which is to think rationally about the work that has been done.

Basic requirements of summary

1. Summary must have an overview and narrative of the situation, some simple and some detailed.

2. Achievements and shortcomings. This is the main content of the summary. The purpose of summing up is to affirm achievements and find out shortcomings. What are the achievements, how big they are, in what ways, and how they were achieved; How many shortcomings there are, what aspects they are manifested in and how they are produced should be clearly written.

3. Experience and lessons. In order to facilitate the future work, we must analyze, study and summarize the previous work experience and lessons, and form theoretical knowledge.

Matters needing attention in summary:

1. We must seek truth from facts, the achievements are basically not exaggerated, and the shortcomings are basically not narrowed. This is the basis of analysis and drawing lessons.

2. Be clear in organization. The sentence is fluent and easy to understand.

3. Be detailed and appropriate. There are important things and minor things, and you should highlight the key points when writing. The problems in the summary should be divided into primary and secondary and detailed.

Basic format of summary:

1 title

2. Text

The beginning: overview, overall evaluation; Summarize the full text.

Subject: analyze the shortcomings of achievements and sum up experiences and lessons.

Conclusion: Analyze the problem and make clear the direction.

3. Signature

Signature and date

9. The most interesting thing One interesting thing For me, there are many interesting things from small to large.

They are as bright as the stars in the night sky. One of the stars is the brightest and brightest.

That day, I got up listlessly. "ah!" Mother suddenly screamed, "There are … there are … old … old … mice!" " As soon as I heard it, I didn't know why I came.

Thinking: mouse, mouse! I can't find you at ordinary times, but today you come to your door! I'll kill you. "quick! To the living room! " I quickly got dressed and went straight to the living room.

"See! Look at my' Nine Yin Bones Claw' "Haha, see how you run? "Did you catch it?" My mother asked me, and I said loudly, "I got it!" " Just then I relaxed, and the mouse took the opportunity to use "iron and copper teeth." "Ah ... it hurts."

I saw two tooth marks on my finger. It seems that I can't kill mice without my "magic weapon".

I went to the bathroom and took out my "rat-beating stick"-a protective ingot, a melon, a melon, and a geiger sleeping broom. "Hurry up, it's the bedroom!" Mom screamed.

"Oh," I promised. When I got to the bedroom, I swept around.

It was forced out, and the mouse seemed unable to resist, and finally ran out. Look at my "mouse-beating stick method". The mouse dodged left and right and accidentally hit the wall.

I took the opportunity to put it on the express train to the west with a stick. This is the most interesting thing for me. Do you think it is interesting? .

10. How to write a composition when making a cake in our class today? Children, you must have eaten delicious cakes, right? But have you ever tasted the cake made by yourself? No! ? I made it myself a few days ago.

I've always wanted to know how to make delicious cakes, so I went to a nearby "diy" bakery-"Cooking Heart" with my mother to make a cake by myself. What we want to make today is a kind of cake called "Tiramisu". As soon as we walked into the cake room, we smelled the familiar fragrance of the cake. My aunt in the cake room may have known my impatience and put the raw materials and props for making the cake on the small table one by one-pot, spoon, blender, thumb biscuit, coffee, eggs, cream, honey ... to make a small cake. We really look like a little cake maker after washing our hands and putting on an apron. My aunt asked us to crack the egg to separate the egg white, put some cream in it, and then stir it constantly with the blender. My aunt said that it should be foamed, but I tried for a long time, and my hands were sore and didn't foam. My aunt came over and told me, "Your posture is wrong, and the speed of beating is too slow." After that, my aunt taught me that I should hit clockwise and quickly. This first step made me sweat, and it took me a lot of effort to finally make a bubble. It seems that making a cake is not easy. Then my aunt asked me to pour the foamed things into a mold, then dipped the thumb biscuits in coffee and spread them on the cake. Finally, a small cake was made with a layer of foamed things we punched. But my aunt said that this "Tiramisu" was different from other cakes. It was not baked in the oven, but frozen in the refrigerator. Isn't it strange? ! Aunt said it would take fifteen minutes to wait for it on the ice. I think these fifteen minutes are too long. I really want to taste my own cake earlier. My aunt saw me in a hurry and said, "Don't worry, you'd better cut out your favorite pattern with paper, and it will be more beautiful when you spread it on the cake you made." I cut a moon and stars, and finally the cake came out of the furnace. I put the moon and stars on it, and then sprinkled cocoa powder, and my cake became a beautiful "moon and stars" cake!

I ate my own cake, and my heart was full of joy. I felt that the cake I made was fragrant and soft, and it was more delicious than the cake my mother usually bought! I'm going to cook it for my grandparents myself in the future, so that everyone can share the good things and let them taste my craft.