Material preparation: pumpkin, carrot, silk cleaner, salt, auricularia auricula, eggs, soy sauce, oyster sauce, sesame oil, cooking oil, rolling pin, etc.

1, take a pumpkin and a carrot, clean them, cut the pumpkin in half, then cut it into four pieces without peeling, and then directly wipe it into filaments with a silk cleaner.

2. Put the pumpkin and carrot into a pot, add appropriate amount of salt and marinate for 20 minutes.

3. After pickling for 20 minutes, pour out the salted water, and then squeeze out the remaining water in the pumpkin and carrot by hand.

4. Take a few black fungus, clean it and soak it in warm water.

5. Take a bowl, beat in 2 eggs, add appropriate amount of salt, break up the egg liquid with chopsticks, fry it in a pan, and then turn off the fire and let it cool.

6. Put shredded pumpkin, shredded carrot and black fungus together on the chopping board and cut them into pieces with a knife.

7. Then put it into a pot, add the scrambled eggs, add the right amount of salt, soy sauce, oyster sauce, sesame oil and cooking oil, and stir well!

8. Take out the noodles that have been sent in advance, knead them, exhaust the noodles, first knead them into long strips, and then smash them into noodles with uniform size.

9. Then use a rolling pin to roll it into a dough with a thick middle and a thin periphery.

10, take a piece of dough in your hand, add a proper amount of vegetable stuffing, pick up the dough, fold it in circles and wrap the vegetable stuffing.

1 1, add a proper amount of clean water into the steamer, spread a layer of wet drawer cloth on the steamer, or put a corn leaf under the steamed stuffed bun, put the steamed stuffed bun in the steamer, cover the lid, wake it for 15 minutes, then steam it on high heat, and then steam it1.