It is the first famous tea in China. It is produced in the areas of Shifeng, Longjing, Wuyunshan and Hupao in the West Lake of Hangzhou, Zhejiang Province. Historically, it was divided into four categories: lion, dragon, cloud and tiger, among which the quality produced in Shifeng is considered to be the best. Longjing is known in the world as "green in color, fragrant, mellow in taste and beautiful in shape". The light is flat and straight, the color is slightly yellow like brown rice, the taste is sweet and mellow, the aroma is elegant and lofty, and the soup color is green and Huang Ying; The leaves are tender and blossoming.
2. Dongting Biluochun
It is produced in Dongting Mountain near Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is fried with the tender buds picked from tea trees in spring; High-grade Biluochun requires tea buds13.6 ~150,000 per kilogram of dry tea. The externally-opened rope is tightly knotted, the white hair is exposed, the color is silver-green, the emerald is attractive, and it curls into a snail, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, and has a long aftertaste; The leaves are green and green.
3. White silver needle
Known as the "beauty" and "tea king" in tea, it is a kind of white tea, which is produced in Fuding in the east of Fujian and Zhenghe in the north. The white silver needle is full of slopes, white as silver and slender as a needle, hence the name. When brewing, "full of floating tea milk", silver needles stand upright and staggered up and down, which is very beautiful; The soup color is clear in Huang Liang, and the taste is sweet and refreshing. White tea tastes warm and cool, and is often used as medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever.
4. Junshan Silver Needle
Qingluo Island, which is produced in Dongting Lake, Yueyang, has a description of "Dongting Di Zi hates in spring, and the grass has been longer for two thousand years". After brewing, it has three ups and downs, and its tongue contains beads, and there are many knives. High appreciation value.
5. Huangshan Mao Feng
Produced in Huangshan Mountain, Anhui Province, it is mainly distributed around Yungu Temple, Songgu Temple, Diaoqiao Temple, Ciguang Pavilion and Bansi Temple in Taohua Peak. Here, the mountains are high and dense, the sunshine is short, there are many clouds, and the natural conditions are very superior. The tea trees are moistened by clouds, free from the invasion of cold and heat, and accumulate good quality. Mao Feng in Huangshan Mountain is very fine. The Maofeng tea is thin, flat and slightly curved in shape, like a sparrow tongue, fragrant as cymbidium, and mellow and sweet in taste.
6. Wuyi Rock Tea
Produced in Wuyishan, Fujian. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Baijiguan, Narcissus, Oolong and Cinnamon. Wuyi rock tea has a unique quality. It has not been scented with flowers, but the tea soup has a strong fragrance of flowers. It is sweet and delicious when drunk, with endless aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and it was loved by local groups, and once had the reputation of "medicine for all diseases".
7. Anxi Tieguanyin
Produced in Anxi, Fujian, the production process of Tieguanyin is very complicated, and the made tea strips are tight and the color is moist, sandy and green. A good Tieguanyin will condense into a layer of frost during the production process because caffeine evaporates with water; After brewing, it has a natural orchid fragrance and a pure taste. Drink with a small tea set, smell the fragrance first, then taste it, and suddenly feel full of fragrance and endless aftertaste. In recent years, Tieguanyin has become more popular in Japan and Southeast Asia after oolong tea was found to have the function of fitness and beauty.
8.xinyangmaojian tea
It is produced on the peaks of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Yunwu Mountain, Zhenlei Mountain, Heilongtan and Bailongtan in Xinyang, Henan Province, with the Tianwuta Peak in Cheyun Mountain as the most important. Renyun: "There is water in the center of Shihe River, and tea is served on the top of the car cloud." The finished rope is thin, round, tight and straight, with green color and white hair exposed; The soup is green and bright in color, fresh and high in aroma and fresh and mellow in taste; The buds at the bottom of the leaves are strong, light green and even.
9. Lushan cloud
Produced in Lushan Mountain, Jiangxi Province. Lushan Mountain, known as "KuangLu Xiujia Tianxia", borders the Yangtze River in the north and Poyang Lake in the south, with mild climate and beautiful landscape, which is very suitable for tea tree growth. Lushan cloud and mist buds are rich, beautiful, fragrant and sweet, and the soup color is clear, which is a fine product in green tea.
10. Luan melon slices
Produced in Dabie Mountain tea area in western Anhui, among which the products produced by Lu 'an, Jinzhai and Huoshan counties are the best. Lu' an melon slices are picked every spring, and the tea is melon-shaped, hence the name, green in color, high in fragrance, sweet and fresh in taste and resistant to brewing. This tea can not only relieve summer heat, quench thirst and produce fluid, but also has strong digestive and therapeutic effects. In Tea Notes of the Ming Dynasty, Wen Long said that Lu 'an tea is the most effective medicine, so it is regarded as a treasure.
Among other "Top Ten Famous Teas in China", Qihong produced in Qimen County, Anhui Province, Dianhong produced in Yunnan Province, Enshi Yulu produced in Hubei Province and Pu 'er tea produced in Xishuangbanna, Yunnan Province are commonly seen.
Another way of saying it:
Top Ten Famous Products in China
First, the West Lake Longjing (if you want to compare the West Lake to Xizi, you will never be as beautiful as a beautiful woman)
Second, Dongting Biluochun (Dongting Biluochun, tea is fragrant and drunk)
Third, Wuyi Rock Tea (the strange tea beside the stream is the best in the world, and the Wuyi immortals are planted from ancient times)
Four, Anxi Tieguanyin (origin is ambiguous, unknown)
Five, Tunxi green tea (Tunlu)
Vi. Qimen Black Tea (Qihong)
Seven, Xinyang Maojian tea (Mao Feng, Henan)
Eight, Junshan silver needle (gold inlaid jade)
Nine, Yunnan Pu 'er (Pu 'er loose tea, Pu 'er pressed tea)
10. Yunnan Dianhong (the top product of red)