Ingredients: chicken neck, cumin, pepper, soy sauce, sugar, salt, onion, ginger and garlic.

Exercise 1. Blanch the chicken neck in hot water, remove blood foam and wash it;

2. Put a little oil in the pot, add onion, ginger and garlic until fragrant, and add the chicken neck to stir fry for a while. When you hear the creaking sound, add soy sauce and a little sugar to color it, then pour in a bowl of water and turn the fire to a low heat.

3. poke it with chopsticks. When the chicken neck is tender and the soup is thick, add cumin pepper noodles to taste. Add more cumin and it will be delicious.