Pickled radish
Materials
White radish; sugar 100g; millet pepper 2 to 3; dry chili 2 to 3; ginger a little; garlic cloves 2; soy sauce moderate; balsamic vinegar moderate
Practice
White radish washed, be sure not to peel it Oh, cut into four halves, the thickness of about 1 to 2 millimeters, do not be too thick, not too thin
Spread evenly on the top of the amount of sugar dehydration for about 1 hour, it is best not to use salt dehydration, so that the radish texture will be a little strange
See the radish dehydrated, the container of water poured
Added soy sauce, balsamic vinegar, millet peppercorns, dried chili peppers, cut slices of garlic, a small amount of ginger
Finally, according to taste, sprinkle on some sugar, can be put into containers and put in the refrigerator! Standing
Freezing the best Oh, every meal on a small dish out, very appetizing
Weifang fried radish balls
Ingredients
Materials: one carrot, two eggs, onion and ginger, five spice noodles, salt, starch, flour
Practice
Fresh radish washed
Shredded onion and ginger
The first thing to do with the radish is to cut the radish into small pieces. p>
Slice the radish and then shred it
Boil a pot of hot water and blanch the radish to remove the spiciness of the radish.
Throw the radish into cold water and dry it out
Cut it into finely chopped pieces
Pickle the radish with some salt and leave it to marinate for a while
Put it in a cotton cloth and squeeze out the water. (This step is very important)
Preparing the ingredients
Add chopped green onion and ginger to the diced radish
Add two eggs
Add five-spice noodles and cornstarch
Add some flour at last
Stir to make it sticky, and feel that the shredded radish can be glued together by the batter.
Dip your hands in water and form the batter into balls
Heat the oil in a pan to 60%, add the balls
Slowly fry on medium heat until the surface is lightly browned and remove from the pan
Re-fry the balls on high heat until the oil heats up
Re-fry the balls until they are browned and cooked through, then remove from the pan, remove from the oil, and serve on a platter
Rotch balls
Ingredients
2 radishes; 250g pork; mushrooms; salt; four tablespoons of sweet potato flour
How to do it
Wipe the radishes and squeeze out the water
Minute the pork, chop the mushrooms, add mushrooms and radish into the meat mixture, put in the salt, soy sauce and mix well, and finally put in the four tablespoons of sweet potato flour to grasp well.
Fry until slightly golden brown, then transfer to a casserole dish.
The bottom of the casserole I like to put some vegetables on the bottom, put the squeeze out of the radish water into the boil, very sweet
Put the casserole boil cooked on the start to eat ...
The filling I put very little just want to eat the radish of course, the original flavor ...
Put the spoon like this four spoons of sweet potato flour into the...
Put the sweet potato flour into the...
Put the sweet potato flour into the...
The radish is the most important thing in the world, and it's not a good idea.
Radish veggie meatballs
Materials
White radish a; carrots two; two eggs; ginger; salt; pepper; pepper; flour
Practice
Radish wash and peeled, rubbed into the shredded
In the pot add egg, salt, ginger, pepper, pepper seasoning
Seasoning is complete and then add the Flour, pay attention to the consistency: too thin is not easy to form; too sticky and will not eat the flavor of the radish
Heat the oil (throw a little bit of dough immediately can float as a standard), with a tiger's mouth and a spoon with the squeeze balls into the pot
With a small fire slowly fry, deep fry until the balls are cooked through, the color of the golden color can be out of the pot. It's ready to eat just like that, and you can also serve it with your favorite dipping sauce. Sweet, salty, sour or spicy according to your preference
Korean Kimchi Spicy Radish Chunks
Ingredients
1 radish; 1 small handful of leeks; 2 pears; 1 handful of green onions; 1 piece of ginger; half a garlic
Practice
Peel and cut the radish into chunks, whichever is easy to eat. Put them in salted water to soak, or rub salt on the radish pieces to naturally release the water. 2 ways, soaking in salted water is more even and the fermentation is faster. Let the radishes marinate for at least 1 hour for this step, overnight is fine. Room temperature is fine, they won't go bad. After pickling, fish out and squeeze out the water and spare
Packing ingredients: leeks, scallions, pears, ginger, garlic are cleaned and cut into small pieces, in order to facilitate me to put them together into a blender to use, not afraid of the trouble can be dealt with separately, ginger, garlic grinding, pear crushed, leeks and scallions cut into fine breaks
Packing the ingredients in the mix of chili powder, salt, and put it into the water of the radish silk mix (salty, spicy please try to adjust)
Packing ingredients in the mix of chili powder, salt, put into the water of radish silk mix (salty, spicy, please)
Put the 3 ingredients evenly on the water out of the water to control the water on the radish, directly into a glass jar, room temperature fermentation for a day or a night, and then put in the refrigerator to control the fermentation. When you open it and smell the sour flavor, you can eat it. This time I put a night at room temperature can eat, so fast oh
Homemade radish cake
Materials
White radish two (1000 grams); 450 grams of sticky rice flour; mushrooms five or six; shrimp moderate; dried scallops five or six grains; sausage one; bacon a piece of (do not more than the sausage is better); salt; white pepper
Practice
White radish Shredded, dried scallops, mushrooms and shrimp soaked for use
Hot pan stir fry sausage, bacon
then put torn dried scallops, chopped mushrooms and shrimp stir fry
Put the radish shredded and stir fry, at this time will be out of a lot of water, so do not need to add water
Add salt, white pepper, a little bit of chicken (chicken essence can be omitted) to taste
Above the material off the heat, let it cool. To the sticky rice flour into the mix
poured into the mold, the whole cooked under water (so many ingredients I whole nearly an hour)
Can be eaten directly, sliced and fried to be more delicious
Sauce radish
Materials
White carrots 1 (800 grams); 140 grams of soya sauce; 165 grams of sugar; 105 grams of balsamic vinegar; 3-5 grams of salt; 3-5 red bell pepper
How to do
Wash one white radish.
Cut the strips and mix with 3-5g of salt and 60g of sugar, as much as it takes to get each strip of radish to stick. Cover with plastic wrap and marinate in the refrigerator overnight or for a day. The purpose is to let the radish out of the water and remove the raw flavor of the radish.
After pickling, pour off the water oozing out of the radishes and wash them twice in cool water.
Squeeze out the water and place the radish strips in a clean glass jar without water or oil.
In another clean bowl, add 140g of soy sauce, 105g of sugar, and 105g of balsamic vinegar, and mix well.