Beef is a kind of meat that China people like to eat very much. According to international standards, beef mainly includes eye meat, tendon meat, pepper strips, upper brain, breast meat, outer ridge, tenderloin, buttock meat, belly meat, cucumber strips, cucumber strips and so on. Different parts of beef have different tastes. People don't know much about beef cucumber strips. Northerners call it a whiteboard, which is located at the buttocks of cattle. The shape of the meat pieces is like a tube, and the meat quality of beef is relatively uniform.

1. What is gherkin beef?

Sliced beef with cucumber is also called carp tube. Some areas in the north are also called: whiteboard.

Segmentation criteria: Sliced beef with cucumber is located in the buttocks of cattle, and it is segmented along the biceps edge of gluteal bone, and the meat piece is tubular. It is mainly composed of muscles such as semitendinosus.

Product features: Sliced beef with cucumber has even meat quality.

Product use: Cucumber strips of beef are the main raw materials for making Horqin beef jerky products, and can also be used as catering raw materials, bean fishing hot pot, beef sashimi (eaten raw), and western-style steak slices.

Second, fried cucumber steak

1. The steak is sprinkled with salt and black pepper on both sides first, and then smeared with a little olive oil.

2. Preheat the pan for 2 minutes while preparing the materials.

3. Add the steak, don't move, the fire 1 minute, and then the reverse. After both sides are colored, open medium heat and fry on both sides 1 min (according to the thickness of steak and the required maturity).

4. After frying the steak, be sure to let it stand for 2-3 minutes while the meat inside the beef retracts. If necessary, slice it horizontally and slice it 1 kung fu. Finally, put a salad.

Third, the practice of sliced beef with cucumber

1. The steak is sprinkled with salt and black pepper on both sides first, and then smeared with a little olive oil.

2. Preheat the pan for 2 minutes while preparing the materials.

3. Add the steak, don't move, the fire 1 minute, and then the reverse. After both sides are colored, open medium heat and fry on both sides 1 min (according to the thickness of steak and the required maturity).

4. After frying the steak, be sure to let it stand for 2-3 minutes while the meat inside the beef retracts. If necessary, slice it horizontally and slice it 1 kung fu. Finally, put a salad.

Tips

The steak frying pan must be hot, very hot, so that the outside can be colored and the inside can be tender. If the cow discharges salt, as long as your steak is thick enough, put some more when you feel enough.

Fourth, how to make beef cucumber strips is the best.

1. Beef cucumber strips, shredded. Salt, cooking wine, Jiang Mo, pepper and chicken powder are marinated for a while.

2. Color pepper and onion are shredded.

3. Don't burn the oil too hot. Put the beef in the pot, stir-fry it, put the onion in the pot, stir-fry the fragrant pepper, and finally add the fried beef and stir it with salt.