condiments

Carassius auratus 400g

Lycium barbarum 3g

7- 10 jujube

Ginger amount

Proper amount of salt

A little coriander (don't add it if you don't like it)

Other tastes

culinary skill

An hour takes time.

Simple difficulties

Steps of red dates, medlar and crucian carp soup

1

The materials are ready, the crucian carp is washed, the black film is removed, and the fish is evenly coated with appropriate amount of salt and marinated for 20 minutes.

2

Red dates are pitted for later use.

three

Heat the oil in the pan and fry the fish until golden brown.

four

Then fry the fish until golden brown. This step is to make the fish soup milky white and cannot be omitted. If it is not fried enough, the soup will have no milk effect.

five

After frying, take out the fish and oil and stir-fry the ginger with a little oil. Stir-fry the ginger with a small torch.

six

Pour the fish into the pot and add water.

seven

Put jujube and medlar into a pot and cook for about 20 minutes on medium heat.

eight

Be sure to add enough water, because you have to cook it over medium heat next. If there is not enough water, there will be little soup left in the end. Because the fish was salted in advance, I didn't add salt to the soup, just right.

nine

Final result

skill

The process of pickling crucian carp with salt first is to make the fish more compact, and it is not easy for the fish to loosen and stick to the pan when frying.