Every year when the New Year is approaching, the family will always boil a pot of pork skin jelly, put it in the refrigerator to save, plus a little bit of shredded green onion, sesame oil and soy sauce, eat a special taste, is considered to be the best childhood can eat the best dishes, although nowadays do not look forward to New Year's Eve as when I was a child, but the program is still not less. Boiled pork skin jelly is the need for skills, if not done properly, pork skin jelly will be very easy to have a fishy taste, and not molded, boiled pork skin jelly can be combined with a variety of spices, as well as green onions and ginger, but there is also a very important point, is the ratio of water and pork skin, the proportion of this ratio is mastered, the pork skin jelly is very easy to mold.