Accessories: 200ml of water, snap beans 15g, sour bamboo shoots 15g, 20g of peanuts, 30g of barbecued pork and 5g of Chili oil.
Steps:
1, chopped green onion, parsley, small rapeseed cut in half.
2. Put the rice noodles into the pot with cold water and boil over high fire.
3. Add salt water and water to the pot, pour rice flour and cook for 5 minutes on high fire.
4. Add sour beans, sour bamboo shoots and peanuts.
5. Add barbecued pork, chives, chopped green onion and Chili oil.
6, delicious rice noodles will be cooked ~