Matcha towel roll
This name is really vivid, and its shape is really like a towel. In addition to the taste of matcha, there is also the taste of chocolate. Here, let's introduce the method of matcha taste. Dear friends who like matcha, come and have a look.
Main ingredients:
1 egg, 100g Banji powder, 200g fresh milk, 10g butter. Accessories: 200g whipped cream, 2 tablespoons peach jam, 10g matcha powder, 20g white sugar. Practice steps:
1 Beat an egg into the milk and mix them well.
2. Mix the matcha powder and the ready-mixed powder, sieve them into the milk that has just been stirred, mix them well with a blender, then add the melted butter, let them stand for about 15 minutes, and then filter them with a sieve.
3. Spoon a spoonful of batter into an iron plate, shake the iron plate to spread it evenly on the plate, and then put the plate in the microwave oven.
4. Heat it in a microwave oven at high heat for about one minute until it is cooked, then take it out and let it cool.
5. Put the whipped cream in the refrigerator in advance, take it out and add 20g of sugar and 2 spoonfuls of peach jam to mix it evenly.
6. Put the three cooled crust on the panel one by one, and coat the crust with a layer of light cream.
7. Fold the edge of the crust, then roll it up from one side and put it in the refrigerator for more than 30 minutes.
8. After taking it out of the refrigerator, sieve a small spoonful of matcha powder on the roll with a fine sieve.