1. Wash red beans, remove impurities, soak in cold water for 2 hours, and drain. Mix the two dry powders evenly.

2. Put the red beans into a pot with a depth of 3 liters, add 4 cups of boiling water, cover it, and the water will boil after 5 minutes of intense heating. Switch to medium fire (70% firepower) for 40 minutes, and then use high fire for 20 minutes. At this time, the water in the pot is about 1 cup, with bean juice secreted and red beans retained.

3. Add 1/2 cups of water to a large bowl, mix with sticky rice noodles and cooked noodles, and add 1 cup of boiled red bean juice.

4. Mix sugar and oil into red beans to dissolve, slowly add the slurry, and keep stirring until uniform.

5. Pour the red bean cake into a greased long dish (2/kloc-0 /×1× 6cm), wrap it tightly with plastic film, and cover the four corners with aluminum foil, with the dumb side facing outwards. Red Bean Cake

6. Place the cake tray near the edge of the turntable and heat it for 8 minutes. Adjust the cake pan to 180 degrees, and then heat it on medium heat (70% heat) for 7 minutes. Set aside, cool and cut into pieces.