The salted meat cured by this method can be steamed or boiled. If steamed, wash the meat before steaming and cut it into thin slices.

Cured salted meat contains nitrates, which are harmful to the human body and prone to heart disease, and should be avoided in large quantities.

Pickled salted meat also contains a small amount of nitroso compounds, because the content is not high, in the consumption of processed soup can be discarded. But do not fry, at high temperatures can promote the synthesis of nitroso compounds in food, so that the content of carcinogens such as nitrosopyrrolidine and dimethyl sulfoxide increased.