2. Add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of salt, a spoonful of pepper and a little sugar to the sliced meat, and stir thoroughly with chopsticks to make the meat have a bottom taste.
3. Put a proper amount of water in several times, a small amount in several times, fully stir evenly, and stir the meat until it becomes thick and pulpy.
4. Add appropriate amount of starch, mix well, lock the water to prevent water loss, make the meat tender but not firewood, and finally add vegetable oil and mix well.
Meat, with high fat content, has become the "three daily nutrients" together with vegetables and fruits. Meat includes livestock meat and poultry meat. Livestock meat includes pigs, cattle, sheep and no meat. Poultry meat includes chicken, duck and goose. Meat is rich in protein, fat, B vitamins and minerals, and is an important food for human beings.