Australian scallops cooked in sour soup have good taste, shape and color. The reason is that the seasoning and cooking degree of sour soup are mastered.

1. Sour soup seasoning: Sour soup is a kind of soup with strong sour taste, which is usually seasoned with acidic ingredients such as lemon juice and vinegar. This sour taste can enhance the umami flavor of the ingredients and add a refreshing feeling to the taste. The seasoning of sour soup can make the taste of Australian scallop more delicious.

2. Mastery of cooking level: When cooking Australian ribbons, it is very important to master the cooking time. Excessive cooking will make the belt less chewy, while insufficient cooking will affect the taste and flavor. Proper cooking time can keep the freshness and taste of Australian tape.