1. The shelf life of fresh homemade lemon honey is generally not very long, ranging from about two weeks to a month, depending on the sealing condition and the storage environment. When making lemon honey, you need to add an appropriate amount of lemons, and the soaked glass jar should be tightly sealed, so that it can be stored in the refrigerator compartment for a longer period of time.

2. At the beginning, because the lemon slices contain water, they will react with the honey to produce a large number of steam bubbles, and the honey will also turn black and not as thick as before. This is normal and does not Affect eating. Lemons are sour and may react if stored in plastic jars for a long time. It is best to use glass jars. Honey itself also has a certain shelf life, usually about 18 months, but real honey can be stored for longer.