Steps to make steamed vegetables with bamboo shoot leaves:

Step 1. Select good lettuce leaves, wash them and control the moisture. Step 2: Cut into sections and put in a basin. Step 3. Sprinkle in plain flour and corn flour. Step 4: Wrap the dry noodles evenly. Step 5: Boil the water and steam over medium heat for five minutes. Step 6: After steaming, pour into a basin and stir with chopsticks. Step 7: Heat the pot and add a little oil, then add the green onion and salt and stir-fry until fragrant, then quickly pour it on top of the steamed vegetables. Step 8: Mix well and put it on a plate.