Summer is a particularly hot season. It has passed the Xiaoman solar term and is about to usher in the Miscanthus solar term. It is also approaching the Little Great Heat. The weather will get hotter day by day, and our appetite will be reduced at this time. As the temperature rises, it decreases. There are many greasy foods that I don’t like to eat, so I have to choose some appetizing cold dishes for my family to eat. Today I will share 6 particularly appetizing cold dishes. These side dishes are affordable. It’s delicious and you won’t get tired of eating it every day. It’s served on the table in summer and my family likes it very much.

One, mustard spinach. There are also many fresh and tender spinach in summer. When buying, choose smaller ones so that the leaves will taste more tender. Clean the spinach and put it in a pot to blanch it. This will cook the spinach and effectively remove the spinach. Oxalic acid, so that the spinach will not have a bitter taste, then add your favorite seasoning and a small spoonful of mustard and stir evenly. It will be very appetizing and suitable for eating in summer.

Second, cold tofu skin. Tofu skin is also called Qianzhang. It is a cooked ingredient. After buying it, you should blanch it in water to remove the beany smell of the tofu skin. Then cut it into thin strips and add chopped garlic and light soy sauce. , balsamic vinegar, sesame oil and Sichuan pepper powder, then sprinkle with a pinch of chopped green onion, pour in hot oil and stir evenly, a very delicious cold tofu skin is ready. It is light, appetizing and delicious.

Third, cold fungus. Fungus, a dry food, can be eaten all year round, but in autumn and winter it is more suitable to stew fungus in soup, or cook it with other meats, but once the summer heat comes, you want to eat some cold dishes, and fungus is also It can be eaten cold. Soak the fungus and blanch it in a pot, then take it out and put it in cold boiling water to cool down. Then add shredded carrots, coriander and other side dishes you like, add light soy sauce, fragrant spices and so on. Stir the vinegar and sesame oil evenly, and a very delicious cold fungus is ready. The meat of the fungus is very plump, and it is quite enjoyable to eat.

Fourth, cold yuba. Bean curd is also a dry food, but many people don’t know what bean curd is. When drinking soy milk, a layer of grease is easy to cool down on the surface of the bowl. When this layer of grease dries, bean curd is made. So bean curd is also a kind of soy product. You need to soak the yuba first. It is best to soak the yuba in water at about 40 degrees Celsius. The yuba produced in this way will not be hard or rotten. Cut the soaked yuba into sections of about two centimeters. Squeeze out the moisture on the surface, then add the cooked peanuts, and then add celery and mix together. The texture will be delicious with rice.

Five, cold lettuce. When making cold dishes, you don’t need to put the lettuce in a pot to blanch it. Just put it in salt and marinate it first. In this way, the moisture in the lettuce will be pickled out and it will taste crisper. Then add garlic, Light soy sauce, balsamic vinegar, sesame oil, if you like chili, you can also add a few grains of millet, stir evenly, it is very simple and easy to make, and is an appetizer for rice.

Six, cold shredded potatoes. In addition to stir-frying, shredded potatoes also taste very crisp and delicious when eaten cold. Before eating shredded potatoes, be sure to wash them in clean water three or four times, so that some of the starch on the surface of the potatoes can be fully washed out. It will not taste sticky and will have a very crisp texture. Boil it in a pot, take it out and cool it in cold boiling water. Then drain the water, add green and red pepper shreds, coriander, and white vinegar. Add a little sugar and salt, stir well and serve.