Tremella, egg, starch, coriander, shallot, sesame oil, salt, cooking wine, chicken essence, pepper, pepper.

step

1 Slice mushrooms and cucumbers separately, wash fungus and tremella, and chop coriander and leek.

Slice lean meat, add salt, cooking wine, egg white, starch and a little water for sizing, and let stand for 30 minutes.

3 put water in the pot, put the mushroom slices to boil after the water is boiled.

4 Add fungus, tremella and cucumber slices and blanch.

5 blanch all the materials, take them out and put them on a plate.

6. Cook the sliced meat in slightly boiling water until cooked.

7 Take it out and put it on the ingredients. Add broth, salt, chicken essence and pepper to another pot to taste and pour it on a plate.

The taste of soup can be adjusted according to your own preferences. This time it's salty and delicious, and it can also be made into hot and sour taste or spicy taste. ...

8 Sprinkle with coriander and shallots.

9 Use 2/3 vegetable oil, 1/3 sesame oil, 20 Chinese prickly ash, and fry pepper oil with low heat.

10 Pour the pepper oil on the sliced meat.

skill

Nourishing kidney and blood, nourishing yin and moistening dryness

; Fever hurts body fluids, slacks thirst, emaciation and emaciation, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin, moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.