Authentic banquet uses vegetarian soup, which is one of the eight bowls in the northeast banquet, commonly known as stewed small bowl. The method is simple, but it still needs more practice to make delicious taste. Practice: 1: Slice potatoes, not too thin, mince onions, shred ginger, slice garlic, mince leeks, and stir 2 eggs evenly; 2: Put the cut potato chips into a 60% hot oil pan and fry until golden on both sides, slightly paste them and remove them for later use.