Main ingredients: 300g of vermicelli, 100g of garlic, 3 eggs

Accessories: 50ml of peanut oil, MSG, 20g of soybean paste, 2g of thirteen spices

1, if it is a round sheet of vermicelli tear a large piece of water in the boiler to soften.

2, after cooking, fish out and put in cold water, ice, water control plate for use.

3, garlic I used three, in order to eat the flavor of garlic, the amount of large.

4, three eggs, broken and stirred well, you can slightly add a little salt inside the seasoning.

5, put in the pan fried into an omelet.

6, careful not to break the omelette, both sides of the fried good out of the pan to be used.

7, the pot of oil, into the soybean paste fried incense, and then into the garlic cloves after the explosion of incense.

8, put into the vermicelli stir fry, vermicelli into the vermicelli, and then add balsamic vinegar.

9, the noodles fried good after the plate. Production is complete.