Material preparation: vermicelli, garlic, ginger, chopped green onion, scallop, steamed fish and soy sauce, chopped pepper, etc.

1. Soak vermicelli until soft, chop garlic and shred ginger.

2. add a little oil to the pot, heat it, add minced garlic and saute until fragrant. Then put half of the fried garlic into a bowl, pour in a little steamed fish and soy sauce and mix well to make a sauce.

3. Use a knife to remove the shellfish meat along the shell wall, remove the internal organs and gills, leaving round meat and crescent yellow in the middle, cut the vermicelli into small pieces, put them under the scallops and put them back. Divide the remaining half of garlic on each piece of scallop meat and add shredded ginger.

4. Boil in the steamer with cold water and steam in scallops for 5 minutes.

5. Take the shredded ginger out of the steamed scallops.

6. Then, pour the sauce on the scallops with a small spoon while it is hot, sprinkle with chopped green onion and chopped pepper of the prince.