How to cook marinated dried bean curd how to cook marinated dried bean curd

1, dried bean curd 1 bag, marinade bag 1 bag, and water.

2. Prepare these materials first, and it is convenient to keep the halogen package at home for a long time.

3. Rinse the dried white beans, put them in a cold water pot and add half a spoonful of salt to remove the smell of beans.

4. Prepare another cooking pot, pour a proper amount of water, and then put the marinade bag and ginger and garlic pieces into the fire to boil.

5, add a proper amount of soy sauce, continue to cook five flavors on medium and small fires.

6. Cook for about 5 minutes, put the dried bean curd in the water, and the brine should cover the dried bean curd.

7. After boiling for 2-3 minutes, add appropriate amount of salt, and turn on and off the fire with low heat.

8. Cover and simmer.

9. Remove and cut into strips when eating.