1, boiler water supply mode:

If the water supply mode and details of the steamer are not handled well, it is easy to invade the steamer.

The steamer with perfect water supply system, sunken liner and water retaining design of the door body can supply water to the heating plate in a balanced way, and will not overflow even if the water supply design fails. When opening the door, the water retaining design of the door panel can guide a small amount of water droplets into the water collecting tank to prevent them from flowing out and soaking in the cabinet.

2. Choose the steamer treated by decompression technology:

If it is not handled properly, not only the efficiency of steaming food in the steamer is slow, but also a lot of water vapor will be emitted.

The steam box with micro-pressure relief technology, the pressure relief system can control the pressure relief evenly, with less pressure relief and more safety. Reduce the emission of hot air and steam, effectively shorten the cooking time, save energy, and avoid the steaming and excessive humidity in the kitchen when using the steamer. Effectively avoid potential safety hazards.

3, look at the material:

All stainless steel liner is selected, which has long service life. As we all know, many household appliances are made of stainless steel, which has long service life and is easy to clean.

4. Select the steamer with water shortage alarm system:

There are few ships of good quality now. But we should also take a conscious look. If there is no water shortage alarm system, what is the difference between it and the steamer and where to keep it?

5. Choose a professional or big brand steamer.

Quality and after-sales are guaranteed. Professionals generally have their own production bases and perfect production system standards. Only products produced by self-operated factories can have quality assurance and after-sales guarantee. Depp, a domestic brand, has its own factory in Shengzhou, Zhejiang Province, which is the base of kitchen appliances in China.