As we all know, sweet food can make a person's mood change from cloudy to sunny, so desserts are just irresistible and great temptation for people, especially women, but also can't stop. Many people like to make some desserts by themselves or eat them by themselves or give them to their friends and relatives. Below I will introduce you to the dessert recipe, including several ice cream desserts and afternoon tea desserts yo!
Dessert practices
Homemade yogurt
Practice
1, the first to prepare containers for the finished product, plastic boxes or sealed bottles can be washed and scalded with boiling water to dry once and then spare.
2, milk and sugar into the pot, medium-low heat heating to a slight boil after removing from the heat, stirring constantly during the period, so as not to paste the bottom.
3, put until not hot, add plain yogurt and stir well.
4. Pour into a container, wrap in a towel, and place in a warm place to ferment until thick.
5, stored in the refrigerator freezer, eat as you like, take with a clean spoon without oil or water.
Tips
1, milk heated to a slight boil, is to sterilize, so that the finished product has a longer shelf life, if you do less, you can heat it to a temperature that does not burn your hands, and then directly into the yogurt.
2, the reason why emphasize the temperature is not hot, because this temperature is the most conducive to fermentation, the temperature is too high will be the bacteria scalded to death, the temperature is low will make the fermentation time is too long.
3, the amount of sugar added according to personal preference, like sweet, more sugar, like sour, less sugar.
4, in the fermentation process, inexperienced friends had better diligently look at the fermentation situation, to avoid over-fermentation, such as found in the finished product of the uppermost layer of watery transparent liquid, is the fermentation over the head, the milk out of the clear, must be immediately moved into the refrigerator yogurt, eaten when mixing.
5, such as room temperature is too low, is not conducive to fermentation, you can put the yogurt into a slightly warmed microwave, oven or rice cooker, or even in a slightly warmer steamer pot on the steamer drawer, but pay attention to the temperature should be controlled.
6, do not finish the yogurt, leave a little bit of yogurt next time as a lead.
red bean coconut cake
Ingredients: 25 grams of beans, 150 grams of coconut milk, 250 grams of fresh milk, 50 grams of corn starch, 35 grams of sugar.
Practice
1. Soak the red beans in boiling water for half an hour, and then into the pot to cook, but the skin is not broken to the extent that the fish out of the drain standby.
2. The rest of the other ingredients all into the pot, low heat and slow cooking, during which you need to keep stirring to prevent paste pot, cook until thickened.
3. Add the cooked and drained red beans and stir gently until they are evenly distributed.
4. Pour into any mold or container you like and let it cool, then use a knife to release the mold along the sides and pour it out.
Strawberry dessert
Ingredients: fresh strawberries, light cream, decorative sugar.
Methods
1, clean the strawberries, gently wipe off the surface water.
2, light cream beaten to dry peaks, into a piping bag.
3. Cut the strawberries about 1/4 below the tip and use as a hat.
4. Cut off a little bit under the strawberry to favor can let the strawberry stand.
5. Squeeze some light cream on the cut strawberries, put the cut strawberry tips on top, and add decorative candies on the light cream as eyes and mouth.
6. Squeeze the ears on top.
Double cream
Ingredients: milk, 2 spoons of sugar, 2 egg whites.
Practice
1, boil the milk in the pot and pour it into a large bowl, which will see the surface of the milk knotted up a layer of wrinkled `milk skin.
2, take an empty large bowl, put two egg whites, two spoons of sugar, stir until the sugar is dissolved.
3, until the bowl with milk is a little cool, use chopsticks to pierce the milk skin, and then slowly pour the milk into the large bowl with egg whites, stirring well.
4. Then slowly pour it back along the edge of the bowl into the large bowl with the milk skin, and the skin will float up by itself.
5, and finally on the pot of steam for ten minutes.
These are the four more delicious and is and any season time dessert practice. As long as it is made by your own hands, with your own heart in the dessert will be more warm than any kind of dessert bought with money. Why don't you make some small desserts on weekends or during breaks to comfort yourself or bring them to your coworkers or friends, and I'm sure they will be very touched.
Ice cream dessert
For those who like ice cream, no matter what time of the day, you will go to eat, and different time to eat will have a different feeling yo. Below I will introduce you to two ice cream dessert recipe, so you can make a little comfort in the rest of the time, experience another kind of ice cream eating happiness.
Matcha Ice Cream
Ingredients: honey red beans, 1 ball of matcha ice cream, a little white jade, a little matcha white jade.
Methods
1: Spread a layer of red beans in a shallow bowl;
2: Scoop a spoonful of green tea ice cream in the center;
3: Place the white jade and the green tea white jade in the bowl and serve.
Matcha Ice Cream
Ingredients: 2 egg yolks, 125ml of light cream, 250ml of milk, 60g of sugar, and 5g of Uji matcha powder.
Methods
1. Whip the egg yolks with sugar to make them white in color and large in size.
2. Milk + a little vanilla extract heat on low heat, turn off the heat when almost boiling.
3. Pour the milk slowly into the egg yolks, stirring as you pour.
4. Heat the mixed custard over water until it reaches 85 degrees, then let it cool.
5. Whip the light cream until it reaches 6 or 7 points, then mix it with the cooled custard.
6. Take a small portion of 5, pour the matcha powder into it and mix well, then filter it a few times to fully dissolve the matcha, then go to the remaining 5 and mix well.
7. To put in the freezer, stir every hour until the stirring does not move.
Afternoon tea dessert
Nowadays, many people like to eat snacks in the afternoon 2, 3 pm, drink a cup of beverage, which is commonly known as afternoon tea, especially nowadays white-collar workers due to the lunch to eat less, and dinner to wait for a little bit later, so for the afternoon tea is even more like a lot. So here I will introduce you to a few afternoon tea dessert practice!
Crispy scones (12 pieces)
A very simple but delicious little cookie. No shaping, no very complicated procedures. And so there is no very beautiful appearance. It looks ugly, with various flavors of dried fruits, it tastes really good. With a cup of milk, coffee, black tea, have an autumn afternoon tea. Simple, and beautiful.
Ingredients: A: 160g of low-flour, 3g of baking powder, 10g of milk powder, 65g of butter; B: 30g of sugar, 10g of light cream, 1 whole egg, 1 egg yolk, 10g of milk, 2g of salt; C: 20g of walnuts, 20g of raisins, 20g of cranberries.
Practice
1. Low-flour, baking powder, milk powder mixed and sifted on the panel, add cut pieces of butter (butter does not need to be softened), while using a scraper to chop and knead the mixture, to be operated as soon as possible, to avoid the butter melting, and finally rolled to say that the small shape, bagged refrigerator.
2. Walnuts baked at 150 degrees for 5 minutes, cooled and chopped; raisins soaked for a while, washed and dried and cut small; cranberries cut small. Remove 1, spread out on the board, center pit, add material B, mix with the aid of a spatula.
3. Then divide into small portions and place on a baking sheet. Preheat oven to 170 degrees Celsius, medium, top and bottom heat, 20 minutes. Turn off the heat and continue to simmer for 5 minutes.
Jam cupcakes (5 paper molds, 6cm top, 4cm high)
Ingredients: 70g butter, 50g powdered sugar, 2 eggs, 130g low-flour, 5 tablespoons of cherry jam (you can replace it with other jams).
Methods
Preparation: soften butter at room temperature, eggs at room temperature.
1. softened butter with powdered sugar with an electric mixer until white and fluffy, feathery, in small batches, add the beaten egg, beat until uniform, the volume of the expansion of several times. To avoid separation of oil and water.
2. Sift in the low-flour, mix well with a spatula, and put into a piping bag with the tip cut open. Squeeze into a paper cup about halfway (the center squeeze should be a little concave), put a spoonful of jam.
3. Top with a layer of paste can be squeezed. Preheat the oven to 160 degrees Celsius, center, top and bottom heat, 25-30 minutes.
The role of dessert
1, for the day to day work, there is no other recreational workers, desserts, sweetness, can let the taste buds to get full enjoyment, of course, such desserts is the best sweet, but not greasy. Imagine, when you taste the sweet and refreshing ice cream, let it slowly melt on the tongue, sweetness gradually diffuse, then the mood will naturally feel comfortable, a moment, just want to savor the delicious, all the worries behind.
2, desserts in the sugar is sufficient to supplement the body's glucose needs, but also to resist hypoglycemia caused by dizziness and other symptoms. A dessert can often make a person's spirit doubled, so that the tired workers from the absorption of more energy. Workers to complete a day's work, often exhausted, why not take a dessert on the way home, or with colleagues, to the dessert store to taste the food, you will find that the dessert will really let you re-charge, a change in the previous tired look, more energetic to enjoy the leisure time.
3, the effect of stress reduction is obvious, but also simple and easy to do, do not need any extra burden, also do not need to spend extra time, these for the busy weekdays for the office workers is the most appropriate method.
Conclusion: Dessert is the favorite of many people, not only love to eat but also like to do it themselves. For friends who help themselves in life or work, making some small desserts for her is a very good gift. Or in their own rest is also can do some small desserts to comfort their own or to bring to the company and colleagues to share the happy time of afternoon tea, is also very good.