Arctic shellfish belong to seafood, and there are basically no parasites.

Arctic shellfish is a kind of shellfish, which originated from the cold deep sea of the North Atlantic. It grows slowly at a depth of 50 to 60 meters and takes 12 years, thus forming a natural and unique sweet taste. It is one of the important edible shellfish in Japan and neighboring countries.

Arctic shell has the characteristics of bright color (red, orange and white), delicious taste and crisp meat, and is rich in protein and unsaturated fatty acids (DHA), which is the best in seafood. After fishing for 45 minutes, the arctic shell is cooked and frozen on a fishing boat, and it can be eaten only by natural thawing, which is safe, hygienic and convenient.