1, Suji popcorn
Suji popcorn, a specialty of Leshan City, Sichuan Province, is a landmark product of chinese national geography. Suji popcorn is produced in Suji Town, Leshan City, Sichuan Province, hence the name. Rice candy is famous in the late Qing Dynasty and is a traditional famous product in Leshan. The formula of raw materials is mainly white sesame, peanut kernel and soaked rice, which is characterized by sweet and delicious taste and crispy slag.
2. Hot spicy dip
Spicy originated in Niuhua Town, wutongqiao district, Leshan City, Sichuan Province, and is popular in all parts of the Han nationality. Later, there was an improved version in Northeast China.
3. Snow konjac roast duck
Snow konjak roast duck is one of the most distinctive dishes in Emei Mountain, Sichuan. As the name implies, dried konjak is dehydrated konjak tofu. After soaking, it is as soft as a sponge, and it is full of holes, which can fully absorb the soup.
4. Emei eel shreds
Emei shredded eel is one of the most distinctive Jianghu dishes in Emei Mountain. Fresh eels become very thin filaments under the chef's knife. Pepper and pepper are absolutely indispensable. Coriander plays an auxiliary role in improving the taste, and emits a unique fragrance when cooked in high-temperature cooked oil. Eel meat is tender and delicious, with a variety of seasonings and accessories to enhance color and fragrance. The color is bright, spicy and fragrant, and the eel shreds are smooth and tender, which is very enjoyable to eat.
5. Yebar
Ye Ba 'er, a traditional snack with Sichuan characteristics, is a traditional food in Tomb-Sweeping Day and southern Sichuan during the Spring Festival. Yebar has different names and characteristics in different regions.
6. Coarse beef
Beef is a famous traditional dish in Leshan City, Sichuan Province. Short beef, the cauldron is full of beef+beef offal+tripe, etc. First of all, you have to gulp down the soup, which is refreshing and delicious. Fresh and delicious beef is covered with beef tripe, yellow throat, beef intestines and brain flowers. , and then add a circle of side dishes. Eating meat dipped in authentic Leshan Chili dried vegetables is considered to have a soul.
7. Fried skewers
Fried skewers, also known as dragon medicine fried, Leshan fried and fried skewers, are a local flavor snack originated in Leshan. The form of fried skewers is similar to barbecue, but the difference lies in the cooking method. The fried string is "fried"
8. Leshan Ji Bo
Native chicken is a very popular specialty snack in Leshan, Sichuan. Generally, there are two flavors: red oil flavor and rattan pepper flavor. The most exquisite is the oil pan. Choose your own dishes and put the soup base in. After the ingredients on the bamboo stick are soaked, they are really hemp and spicy, and they feel particularly tasty. The point is that it is not greasy at all. Moreover, the combination of spicy taste and fragrance after adding sesame seeds is absolutely perfect.
9. Spike potatoes
Sui Shu Sui Shu is a Sichuan-style snack in Leshan, which is improved from Sichuan snack "Li Hu". It is a famous after-dinner snack in Leshan, also called fried potatoes in other areas, with different tastes.
10, Leshan dry-fried noodles
Dry-roasted noodles can be said to be a well-known pasta in Leshan, Sichuan. This kind of noodles pays more attention to the heat and rich taste of noodles. Noodles should not be too thick or too thin. Noodles should be chewy when eating, with crisp sprouts and meat. Every noodle is delicious.