How to wrap cabbage in jiaozi? Chinese cabbage is easy to produce water when used as dumpling stuffing. Is there any way to solve it?

In the process of making Chinese cabbage dumpling stuffing, Chinese cabbage is squeezed dry, and the dumpling stuffing will not come out easily.

The practice of Chinese cabbage dumpling stuffing;

Ingredients: 500 grams of meat stuffing and 250 grams of Chinese cabbage.

Composition:

50g oil, 20g soy sauce, sweet noodle sauce 10g, 5g pepper powder, 5g aniseed powder, 5g onion, 2g ginger and monosodium glutamate1g..

Steps:

1, oil heat, cool;

2. After blanching the cabbage, soak it in cold water;

3. Add soy sauce and sweet noodle sauce to the meat stuffing and stir it in one direction;

4. Add aniseed powder, pepper powder and monosodium glutamate, and stir in one direction;

5, onion, ginger minced;

6. Put the onion and Jiang Mo into the cooled oil;

7. Add the stirred meat stuffing into the oil and stir it in one direction;

8. Chop the cabbage and wash it twice;

9. Dry the cabbage and add it to the meat stuffing;

10, or mixing uniformly in one direction;