The practice of quail eggs
Boiled quail eggs in salt water
1, most people don't like to eat the tasteless sense of security in life. If you want quail eggs to have a taste, boiling them with salt water is the best choice. When cooking, you can usually prepare about 20 fresh quail eggs, and then wash them with water, but you can't use force when washing them, because the eggshells of quail eggs are very thin and will break if you use force.
2. After washing, put quail eggs into the pot, add appropriate amount of water, and then add appropriate amount of edible salt. After the fire boils, boil for another 5 to 7 minutes to turn off the fire. Don't take the quail eggs out at this time. Let it soak in salt water for several hours, which will make the cooked quail eggs more delicious.
Spiced quail eggs
1, quail eggs can be boiled with salt water or five flavors of quail eggs. At this time, it is necessary to prepare 300 to 500 grams of fresh quail eggs, and then prepare a proper amount of pepper cinnamon, star anise, ginger, salt, soy sauce and sugar.
2. After the quail eggs are washed, put them into the pot together with the prepared seasoning, and add water to cook together. Boil for another five minutes, and then use a spoon to break all the eggshells of quail eggs in the pot.
3. Add the prepared soy sauce, sugar and edible salt and continue to cook for half an hour. Turn off the heat after cooking and let the quail eggs soak in the soup. After five or six hours, quail eggs are delicious, the kind with special taste.
How long does it take to cook?
Quail eggs are very small, so they don't need to be cooked for long. If you cook it in warm water for 5 to 7 minutes, the quail eggs in the pot can be cooked and eaten, and the taste is just right! It should not be cooked for too long, otherwise it will lose the nutrients contained in quail eggs and make the taste worse. along with