1. Ingredients: 2 cucumbers, 3 free-range eggs, 5 ml peanut oil, 3 grams of salt, 2 chives, and 1 gram of chicken powder.
2. Heat the oil in the pan and add the egg liquid. When the egg liquid solidifies, take it out and set aside.
3. Add a little more oil to the pot, add the cucumber slices and stir-fry over high heat. Add salt and soy sauce.
4. Stir-fry the cucumber until soft, add the scrambled eggs, stir-fry evenly and add the flavor.
step
Prepare the required materials.
Pour the milk into the milk jar and add the fine sugar.
Then add the whipped cream.
Cook on the